Compound white and milk chocolate that does not need tempering. Tastes much nicer than candy melts and more cost and time efficient compared to Belgian chocolate that needs tempering.
The chocolate flavoured compound melts available in white and milk buttons are perfect for chocolate making, moulding, drizzling and dipping.
It comes in a resealable bag, which preserves quality and taste.
Follow simple instructions on pack to use.
Use for coating over cakes, decorations, cake pops, cakesicles, chocolate bombs, dipping chocolate strawberries, Oreo cookies, and many other delicious treats.
Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed.
Cake Pop Compound Chocolate Melts
SKU: 217537123517253
£4.00Price
Color
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UK delivery only